نمایش نتایج جستجو برای
کلمات کلیدی: Minimum inhibitory
موارد یافت شده: 9
1 - The antimicrobial activity of green tea extract against the major food born bacteria (چکیده)2 - تأثیر نانو ذرات لیپیدی جامد حاوی اسانس آویشن شیرازی-Zataria multiflora- بر بازدارندگی از رشد عوامل پوسیدگی قارچی Aspergillus niger ، Aspergillus ochraceus و flavus Aspergillus (چکیده)
3 - Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms (چکیده)
4 - Neglected antibacterial activity of ethylene glycol as a common solvent (چکیده)
5 - ANTIBACTERIAL EFFECT OF ESSENTIAL OILS FROM PEROVSKIA ABROTANOIDES KAREL AGAINST PERIODONTAL PATHOGENS, STREPTOCOCCUS MUTANS AND STREPTOCOCCUS SANGUINIS AND IT’S RELATIONSHIP WITH PLANT PHENOLOGY (چکیده)
6 - Antifungal Effect of the Aqueous and Ethanolic Avicennia marina Extracts on Alternaria citri and Penicillium digitatum (چکیده)
7 - Purification and Modeling Amphipathic Alpha Helical Antimicrobial Peptides from Skin Secretions of Euphlyctis cyanophlyctis (چکیده)
8 - Assessment of the plantago major extract for antimicrobial activities (چکیده)
9 - Identification and Characterization of Novel Antibacterial Peptides from Skin Secretions of Euphlyctis cyanophlyctis (چکیده)
